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Date and Raisin Chutney | |||||||||
Course : Curry Serves: 1 |
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Ingredients:
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Preparation / Directions:Soak the dates and raisins in hot water, cover and set aside for 30
minutes.
Put all the ingredients in an electric blender and blend until smooth.
Transfer to a serving dish.
Note: This chutney will keep for 5-6 weeks in a moisture-free airtight jar
in the fridge.
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