Curried Lentils With Spinach |
Course : Curry
Serves: 4 |
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Ingredients:
1 cup lentils |
1 tablespoon olive oil |
2 cloves garlic -- minced |
1/2 pound spinach leaves -- washed, stemmed and chopped |
14 ounces plum tomatoes |
2 tablespoons tamari |
2 teaspoons curry powder |
1/4 teaspoon grated ginger |
1/4 teaspoon cinnamon |
1/4 teaspoon nutmeg |
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Preparation / Directions:
Wash lentils. Cook till tender but firm. Heat olive oil in large pot and when hot add garlic. Sauté for 1 minute. Add spinach leaves and steam till they wilt. Add lentils and rest of ingredients. Cover and simmer for 15 minutes. Serve over rice.
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