Curry recipes

Curried Chicken And Mango Salad

Course : Curry
Serves: 4

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Ingredients:

2 quarts water

4 medium chicken breasts, skinless, boneless

3/4 cup plain yogurt

1 tablespoon lime juice

1 tablespoon honey

1 teaspoon curry powder

1/8 teaspoon salt

1/2 teaspoon pepper

1 cup peeled cubed mango -- papaya OR pineapple

4 medium lettuce leaves

Preparation / Directions:

Bring water to a boil in a medium saucepan. Add chicken. Reduce heat and simmer 15 minutes or until chicken is tender. Remove chicken and let cool. Cut into 1/2 in. Pieces and set aside. Combine yogurt, lime juice, honey, curry powder, salt and pepper in a medium bowl. Mix well. Add mango and reserved chicken. Toss well. Spoon salad onto lettuce lined individual serving plates. Good also with chopped celery added.

Curried Chicken And Mango Salad

Ingredients:

Preparation / Directions:

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