Coriander Chutney

Course : Curry
Serves: 1
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1 tablespoon channa dal
2 medium red chiles -- (to 4)
1 medium coconut -- shelled and grated
1 bunch cilantro -- (coriander)
10 medium green chiles -- 10 - 15
1 teaspoon salt -- to taste
1 Cup water
1 teaspoon black mustard seeds
1 teaspoon channa dal
1 teaspoon urad dal
1 teaspoon oil

Preparation / Directions:

Fry the 1 tbsp. of channa dal with 1-4 red chiles over a low flame until the dal becomes golden brown. Let cool then add along with the coconut, cilantro, green chiles, and salt to a blender with water, as necessary. Blend to desired consistency. Place in bowl. Fry the mustard seeds, channa dal and urad dal in a small amount of oil until mustard seeds pop. Use as garnish on top of chutney.

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