Cluster Beans Curry (Gori Chikkudukai Koora) |
Course : Curry
Source: Delicious Recipes From Andhra by Karuna
Serves: 1 |
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Ingredients:
1/4 kilogram cluster beans |
1 tablespoon oil |
1 teaspoon chile powder |
1/2 teaspoon black mustard seeds |
1/2 teaspoon bengal gram dal |
1 medium stem curry leaves |
1/2 teaspoon sugar |
2 tablespoons ground coconut |
1 teaspoon salt -- to taste |
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Preparation / Directions:
1. Chop beans into small pieces. Boil with salt and a little water.
2. Fry mustard seeds, bengal gram dal, and curry leaves. Add beans and chile powder. Stir.
3. Sprinkle with coconut and sugar. Stir until dry.
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