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Chicken Chatpat | ||||||||||
Course : Curry Serves: 1 |
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Ingredients:
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Preparation / Directions:In a wide bowl, mix chicken pieces, yogurt, ginger-garlic paste, salt, chile powder, garam masala, tandoori red food coloring and marinate for about 1 hour. Heat oil in a pan, fry onions until they turn golden brown. Cook the chicken pieces until the gravy disappears and later fry them.
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