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Cabbage And Carrot Bahji | |||||||||
Course : Curry Source: Indian Lowfat Cooking,R.Razzaq (Mindy Mymudes) Serves: 1 |
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Ingredients:
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Preparation / Directions:Pam or dry fry coriander, cumin seeds, and whole chilis, Stir for a min over medium heat, or until chilis darken. Add carrots, cabbage, tomatoes, then tumeric, green chilies,. Stir to mix thoroughly. Reduce heat, cover, and simmer 15-20 minutes. Vegies should be a little crunchy, but if you like mooshy, cook 'em a little longer
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