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Bhel Puri
Course :
Curry
Serves:
1
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Ingredients:
50 grams sev -- (thin noodles)
50 grams coarsely crushed paapri
100 gram phuliyan or puffed rice
1 teaspoon chile powder
1 teaspoon chaat masala
1 small onion -- very finely chopped
2 tablespoons raw mango -- finely chopped
2 medium green chiles -- deseeded, finely chopped
2 cloves garlic minced
1/2 cup coriander leaves -- finely chopped
1 medium lemon -- juice of
1 jar tamarind chutney
1 jar mint chutney
1 teaspoon salt -- to taste
Preparation / Directions:
In a bowl, mix all the ingredients together well. Adjust the chile powder according to taste. Serve immediately in individual plates.
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