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Balti Sauce - 1


Course : Curry
Serves: 4
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Ingredients:


3 tablespoons vegetable oil

4 medium Onions -- chopped

1 piece ginger peeled, grated

1 large garlic clove -- crushed

1 large tomato -- chopped

1 tablespoon paprika

1/2 teaspoon turmeric

1/2 teaspoon cumin -- ground

1/2 teaspoon coriander -- ground

1 teaspoon chile powder

1/2 bunch fresh coriander -- chopped

1 teaspoon salt to taste
 

Preparation / Directions:


Heat the oil in a large saucepan over moderate heat. Fry the onions, ginger and garlic until the onions are translucent. Add the tomato and stir-fry, breaking it up with the spoon. Pour in 1 pint water, and stir in the other ingredients. Bring to the boil. Lower heat, cover and simmer for 30 minutes. Remove from heat and allow to cool. Pour into a blender or food processor and puree. Source: "100 BEST BALTI CURRIES", Lowe and Davidson

3 Kitchen's say:
  (3 1/4 Stars!)
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