Avocado Dip


Course : Curry
Serves: 1
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Ingredients:


1 large ripe avocado

1 medium the juice of half a lemon

75 grams unflavoured fromage frais

1 clove garlic -- peeled and chopped

3 tablespoons fresh coriander leaves

1 medium green chilli -- chopped

1/2 teaspoon salt

1/4 teaspoon ground cumin
 

Preparation / Directions:


Cut the avocado lengthways into two and remove the stone. Scoop out the flesh. Put the avocado flesh and the remaining ingredients, except cumin, in a food processor and blend until smooth. Transfer to a serving dish and sprinkle the cumin on top.


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