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Annasi Curry (Pineapple Curry) | |||||||||||||
Course : Curry Serves: 4 |
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Ingredients:
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Preparation / Directions:HEAT oil in a pan and fry half the onions, lemon grass and curry leaves until the onions turn brown. Add the remaining ingredients, except the fennel powder, and simmer until done. Sprinkle the fennel powder and remove from heat. Serve hot with rice.
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