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Angoor Ka Sherbet | ||||||||||
Course : Curry Source: Rotis and Naans of India by Purobi Babbar Serves: 6 |
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Ingredients:
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Preparation / Directions:Wash grapes and crush them thoroughly. Pour in water. Mix well. Strain through a sieve. Add all the seasonings. Mix well. Chill. Serve garnished with mint leaves.
MAKES: 6 large glasses
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