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Alugedde Kut (Potato Savory) - 2 | |||||||||
Course : Curry Source: Namrata Subrahmanya Serves: 1 |
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Ingredients:
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Preparation / Directions:1. Peel potatoes and cut lengthwise into small sticks.
2. Smear with salt and keep aside for 15-20 minutes.
3. Squeeze out the water and deep fry the potatoes until golden brown.
4. Dry roast red chiles, fenugreek, mustard seeds and asafetida. Grind with tamarind juice and salt to a fine paste.
5. Mix the ground masala with fried potato pieces and serve hot.
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