Curry recipes

Aloo Dam

Course : Curry
Serves: 1

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Ingredients:

3 tablespoons oil

1 piece bay leaf

1 medium Onion

1/2 teaspoon ginger

1/2 teaspoon garlic

1/2 teaspoon cumin seeds

1/4 teaspoon turmeric

1 1/2 teaspoons chile powder

2/3 teaspoon yogurt

1/4 teaspoon salt

2 teaspoons coriander powder

1 pound potatoes

1 medium tomato

1 medium pepper

Preparation / Directions:

1. Heat oil, add bay leaf and onion. Fry for 3-4 minutes. Add ginger and garlic and fry for another minute. Add mustard and cumin seeds. 2 The potatoes should be sliced, and the tomatoes and pepper cut up. Add these, mix well, and cook for 4-5 minutes, continuously stirring. 3. Sprinkle with turmeric, coriander and chile powder. 4. Beat the yogurt and blend into a smooth mixture. Add yogurt and salt. 5. Mix gently, cover and cook for about 10 minutes on low heat.

Aloo Dam

Ingredients:

Preparation / Directions:

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