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Sagh


Course : Curry
Source:
Serves: 6
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Ingredients:


2 pounds spinach -- (raw)

1 tablespoon butter

2 tablespoons water

1 teaspoon ginger -- ground

1 dash sugar

1 teaspoon salt -- to taste
 

Preparation / Directions:


Chop spinach (a food processor comes in handy) and mix well with other ingredients. Cook over high heat for 2 minutes. Cover and cook for 20 minutes on medium heat, stirring fairly often. Salt to taste. NOTES: * An Indian spinach side-dish

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