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Lentils And Rice | ||||||
Course : Curry Serves: 1 |
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Ingredients:
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Preparation / Directions:1 big onion chopped and sautéed with 2 Tbsp. curry powder (I confess to using 1/4 tsp. extra virgin olive oil here). Add a cup of lentils and 4 cups of water and cook for 2 hours. Serve over steamed rice (I prefer the sticky Jasmine white rice which I buy in 25 pound bags). I serve it with coleslaw made with FF honey/mustard dressing.
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