Curry recipes

Burmese-Style Coconut Spiced Fruit Rice

Course : Curry
Serves: 6

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Ingredients:

1 teaspoon vegetable oil

1 cup chopped onion

1/2 cup water -- divided

4 cups cooked white rice -- unseasoned

4 tablespoons grated coconut or:

2 teaspoons coconut flavoring)

3 pieces bay leaves

1 teaspoon ground cinnamon

1/4 teaspoon curry powder

1/4 teaspoon ground turmeric

1/4 teaspoon ground cloves

1 teaspoon salt and pepper to taste

Preparation / Directions:

Combine oil, onion and 2 tablespoons water in large non-stick skillet. Cook over high heat, stirring occasionally, until water evaporates and onion begins to brown. Add remaining water and all other ingredients; lower heat. Cover and cook until heated through. Remove bay leaves before serving.

Burmese-Style Coconut Spiced Fruit Rice

Ingredients:

Preparation / Directions:

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