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Fresh Chutney


Course : Curry
Source:
Serves: 4
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Ingredients:


1/2 medium lemon

1 piece fresh ginger -- ( 1 x 3/4 inch)

3 cups chopped nectarines or apples

1 clove garlic

1/2 cup raisins

1/3 cup packed light brown sugar

1/4 cup cider vinegar

1/2 teaspoon curry powder

1/4 cup flaked coconut

3/4 cup cream of coconut
 

Preparation / Directions:


Remove any visible seeds from the lemon. Chop lemon to measure 1/4 cup; set aside. Chop ginger until minced. Chop garlic until minced. Combine lemon, ginger, garlic, nectarines, raisins, brown sugar, vinegar and curry powder in medium saucepan; mix well. Bring to a boil; boil 2 minutes, stirring occasionally. Cool. Add flaked coconut and cream of coconut; mix well. Cover chutney mixture; refrigerate overnight to allow flavors to blend.

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