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Plum Chutney | |||||||||||
Course : Curry Serves: 6 |
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Ingredients:
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Preparation / Directions:Cook all except sugar.
Add sugar to dissolve.
Cook and bottle.
This is a recipe I used to make up in a restaurant I worked in when we had a glut of blood plums. It is pretty simple but good, especially if left to mature a while in the bottle.
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