HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Rama Peanut Chicken


Course : Curry
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1/2 pound chicken breast -- (boneless), sliced thin

14 ounces coconut milk

2 tablespoons Thai red curry paste

1/4 cup fish sauce (nam pla)

3 tablespoons brown sugar

1 cup ground roasted peanuts

1 package frozen chopped spinach
 

Preparation / Directions:


Microwave (or just defrost) the spinach, and drain really well. Cook the chicken in the coconut mile on medium heat about 10 minutes. Since it is sliced so thinly, the chicken should be cooked. Remove the chicken from the coconut milk and put aside. In the saved milk, cook the red curry paste, sugar, fish sauce and peanuts on medium heat, stirring constantly for 10 minutes. Add the spinach, and then the chicken. Stir until warm. Serve

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Curry Recipes