Curry recipes

Vegetable Pullao - 2

Course : Curry
Source: Ya Gotta Have It Recipes
Serves: 1

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Ingredients:

1 cup rice

1 1/2 cups water

1 cup vegetables

1 stick cinnamon -- (1/2 inch)

2 whole cloves

2 whole cardamoms

1 1/4 teaspoons salt

1/8 teaspoon turmeric powder

1 teaspoon dhania powder

2 medium chiles -- (or)

1/4 teaspoon chile powder

16 ounces canned tomatoes

1/2 cup coconut

1 bunch coriander leaves

4 cloves garlic -- made into a paste

1 piece ginger -- (1/2 inch)

2 tablespoons butter

1 medium Onion -- cut lengthwise

Preparation / Directions:

Wash the rice and drain the water. Extract one cup of water from tomatoes. Pour the butter into a vessel and heat. Add cinnamon, cardamom and cloves. Add onions and chiles and fry until onions turn golden brown. Add ginger + garlic paste and turmeric powder paste and fry until you get a nice smell. Now pour in the tomato water + 1 cup water. Add coconut, coriander powder (Dhania powder), salt and let boil. Add rice + coriander leaves + vegetables. Reduce to low heat and let the rice cook.

Vegetable Pullao - 2

Ingredients:

Preparation / Directions:

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