Curry recipes

Vindaloo Base

Course : Curry
Serves: 4

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Ingredients:

1 recipe mild curry base

1/2 teaspoon turmeric

1 teaspoon ground black pepper

1/2 medium Spanish onion -- peeled and sliced

2 teaspoons garam masala

1 tablespoon fenugreek leaves

1 tablespoon vinagar -- (any)

1 medium potato pieces boiled -- (2 inchx2 inch)

3 teaspoons chile powder

Preparation / Directions:

1. Proceed with stage 1 of mild curry base. 2. Make a water paste of the turmeric, pepper and chile powder, then add and fry for 1 minute. Add the onion, stir- frying for 2 minutes 3. Continue with stage 2 to 5 of mild curry base. 4. Add the potatoes and remaining ingredients at the end of stage 5. 5. Serve after a minimum of 5 minutes simmering, or when ready.

Vindaloo Base

Ingredients:

Preparation / Directions:

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