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Neer Dosa | ||||
Course : Curry Source: Mangalorean Cuisine by Saranya S. Hegde Serves: 4 |
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Ingredients:
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Preparation / Directions:Wash and soak the rice for 1 1/2 hours. Then grind it to a very fine paste. Remove from stone and add salt and water to make a very thin consistency. This dosa batter should not be kept for fermenting, but prepared immediately.
Heat the dosa tava, apply a little oil and pour one ladle full of batter so that it spreads in a thin, even layer. Cover and keep it for a second. Then remove it carefully. It comes out thin like handkerchief.
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