Curry recipes

Course : Curry
Serves: 1

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Ingredients:

50 grams sev

50 grams fried peanuts

50 grams phuliyan -- parwal or puffed rice

1 teaspoon chile powder

1/2 teaspoon mango powder -- (or)

1/2 tablespoon thick tamarind pulp

1 small onion -- very finely chopped

4 teaspoons mustard oil

1 teaspoon salt -- to taste

Mix all the ingredients together well, tossing them in the mustard oil. Serve immediately.