Curry recipes

Kozhambhu

Course : Curry
Serves: 1

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Ingredients:

32 ounces yogurt

2 teaspoons coriander seeds

2 teaspoons cumin seeds

1 teaspoon red chile powder

1 teaspoon chana daal

1 teaspoon rice or rice powder

2 teaspoons coconut -- (grated)

2 teaspoons salt

1 teaspoon mustard

1 dash turmeric

1 medium red chile

Preparation / Directions:

1. Fry Coriander seeds, Cumin seeds, Chana Daal, Red Chile in a little oil. 2. Grind the mixture with the coconut and add to the beaten yogurt. Add turmeric and bring to a boil. 3. Stir in rice powder, and heat on low until consistent texture is achieved. 4. Heat oil and mustard seeds and add to the mixture.

Kozhambhu

Ingredients:

Preparation / Directions:

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