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Gramflour Yogurt Stew (Majjiga Pulusu) | ||||||||||||||
Course : Curry Source: Delicious Recipes From Andhra by Karuna Serves: 1 |
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Ingredients:
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Preparation / Directions:1. Boil vegetables until firm and cooked.
2. Beat the yogurt. Mix the gram flour in it, without lumps.
3. Add turmeric, salt, chile powder, curry leaves and a cup of water to the yogurt.
4. Cook. Allow it to thicken, stirring it all the while, to stop it from boiling over. Simmer on low heat. Remove after it is well blended.
5. Fry mustard seeds, cumin seeds and asafetida. Season.
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