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Sambar Masala | ||||||||
Course : Curry Serves: 1 |
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Ingredients:
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Preparation / Directions:1. Roast methi, chana daal, and hing.
2 Add chiles when daal starts getting red.
3. If using dry coconut, soak it in a little water and blend the daal mixture and coconut until the paste is fine. Keep aside.
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