Seasoned Salt - 2


Course : Curry
Serves: 1
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Ingredients:


6 tablespoons salt

1/2 teaspoon thyme leaves

1/2 teaspoon marjoram

1/2 teaspoon garlic salt

2 1/4 teaspoons paprika

1/2 teaspoon curry powder

1 teaspoon dry mustard

1/4 teaspoon onion powder

1/8 teaspoon dill seeds

1/2 teaspoon celery salt
 

Preparation / Directions:


Combine all ingredients in a small jar; cover and shake until well blended. Yield: about 1/2 cup. SOURCE: Southern Living Magazine, sometime in the 1970s.


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