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Fresh Chinese Parsley (Cilantro) And Mint Chutney


Course : Curry
Source:
Serves: 1
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Ingredients:


3/4 cup chopped fresh chinese parsley -- (cilantro), firmly

1/2 cup chopped fresh mint -- firmly packed

1 medium fresh hot green chile -- optional

1 tablespoon lemon juice

3/4 cup plain yogurt

1/4 teaspoon salt -- (to 1/2 tsp)
 

Preparation / Directions:


Put the Chinese parsley, mint, green chile, lemon juice and 3 tbsp water into the blender. Blend until smooth, pushing down as necessary with a rubber spatula. Beat the yogurt in a small bowl until it is creamy. Add the mixture from the blender and fold in. Add 1/4 tsp salt, mix, and taste. Add more salt if desired.

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