Rice Balls

Course : Curry
Serves: 1
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1/2 Cup coconut -- grated
1 medium green chiles
1 cup rice -- (hand pounded red rice)

Preparation / Directions:

A typical Kerala dish. Soak rice in warm water for 4-5 hours. Grind the soaked rice roughly with coconut, green chile and salt. Make into balls. If water is too much, dry the mixture in a kadai on the fire - stirring constantly. In a separate vessel, boil water. When it begins to spurt, reduce flame and add the balls one by one. Allow to cook. The gravy should be thick. Garnish with grated carrots and moong sprout. Serve with a spicy chutney or drink as a soup.

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