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Sambar Podi | ||||||
Course : Curry Serves: 1 |
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Ingredients:
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Preparation / Directions:Pour 1/2 teaspoon of oil and fry both the dals. When they start to change color add coriander seed, methi and red chiles and roast them. Allow them to cool and grind.
Note: You can even use the powder for sambar. Just a add teaspoon before you pour the lentils while making sambar.
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