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Roast Brinjal Stew (Pacchi Vankai Pulusu) | ||||||||||||
Course : Curry Source: Delicious Recipes From Andhra by Karuna Serves: 1 |
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Ingredients:
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Preparation / Directions:1. Roast the brinjal, turning it on all four sides. When soft, and when skin turns black and crackly, remove. Cool in water. Peel skin. Cut it carefully with a knife, checking to see if there are worms. If not, mash lightly.
2. Chop green chiles finely.
3. Add green chiles, salt, turmeric and sugar to the brinjal.
4. Soak tamarind - extract half a cup of thin tamarind juice. Add to brinjal. Mix.
5. Fry mustard, black gram dal, asafetida and coriander leaves. Season.
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