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Cheela Tomato | |||||||||
Course : Curry Serves: 1 |
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Ingredients:
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Preparation / Directions:1. Form a soft batter by mixing together all the above ingredients.
2. Heat a griddle (tawa) to smoking. Then lower the heat and grease it well with ghee.
3. Put 4 tbsp. of batter on it and spread it into a thin even round shape. When the undersides turn golden, put a little more ghee around the edges and turn over.
4. Remove from heat when both sides turn golden brown. Serve piping hot with green chutney.
Contributed by Namrata Subrahmanya
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