Curry recipes

Spicy Thai Slaw

Course : Curry
Serves: 1

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Ingredients:

1 medium cucumber

2 medium serrano chiles

1 small savoy cabbage -- shredded (1 lb.)

4 medium green onions -- minced

1/2 cup unsalted dry-roasted peanuts chopped

2 cloves garlic -- minced

1/3 cup vegetable oil

1/4 cup rice wine vinegar

3 tablespoons fresh cilantro -- chopped

2 tablespoons sugar

2 tablespoons light sesame oil

1/2 teaspoon curry powder

1/8 teaspoon soy sauce

Preparation / Directions:

Peel cucumber and cut in half lengthwise; scoop out and discard seeds. Coarsely chop cucumber; set aside. Rinse chiles; remove and discard stem ends. Cut chiles in half lengthwise; remove and discard seeds. Chop chiles. Combine cucumber, chiles, cabbage, green onions, peanuts and garlic in a bowl; toss well. Combine oil and remaining ingredients; stir with a wire whisk until well blended. Pour dressing over cabbage mixture; toss gently. Cover and chill at least 3 hours before serving. Yield: 6 to 8 servings. From "Delicious Decisions" by The Junior League of San Diego, CA. In "America's Best Recipes: A 1989 Hometown Collection"

Spicy Thai Slaw

Ingredients:

Preparation / Directions:

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