Curry recipes

Red Curry Beef

Course : Curry
Serves: 4

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Ingredients:

28 ounces coconut milk -- 2-14 oz. cans

1 tablespoon red curry base

2 1/2 pounds beef steak -- cut into strips

1 tablespoon lemon zest

1/2 cup fish sauce

2 teaspoons sugar

14 ounces baby corn

3/4 cup peas -- fresh or frozen

1 teaspoon garlic chile pepper sauce

---garnish---

1 bunch chopped sweet basil -- fresh

Preparation / Directions:

In a large saucepan, combine half of the coconut milk and curry base over low heat. When oil appears on surface, add meat. Simmer for 5 minutes. Add remaining ingredients, cover and simmer for 10 minutes, stirring occasionally. Serve over rice or Thai Jasmine Rice and garnish with sweet basil.

Red Curry Beef

Ingredients:

Preparation / Directions:

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