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Gang Ba Curry Paste | |||||||||
Course : Curry Source: Practical Thai Cooking by Puangkram C. Schmitz and Michael J. Worman Serves: 1 |
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Ingredients:
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Preparation / Directions:Soak all dried ingredients until sufficiently soft.
Place all ingredients in a blender or food processor and blend to form a smooth paste. It may be necessary to add a few drops of water to make the paste smooth.
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