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Prik Kaeng Phet (Hot Red Curry Paste) - Phet Means Hot


Course : Curry
Source:
Serves: 1
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Ingredients:


1 cup prik ki nu daeng -- (red chiles)

5 tablespoons lemon grass -- finely sliced

10 tablespoons shallots -- chopped

10 tablespoons garlic -- minced

5 tablespoons galangal -- (kha), grated

5 tablespoons coriander/cilantro root -- chopped

2 tablespoons coriander seed

1 tablespoon cumin seed

1 tablespoon freshly ground black pepper

2 tablespoons shredded bai makroot -- (lime leaves)

4 tablespoons kapi -- (fermented shrimp paste)
 

Preparation / Directions:


(Note that except for the sugar and the use of red chiles this is the same as the prik kaeng kiao wan) Follow the procedure for Green Curry Paste: toast and grind the dry seeds, and then blend all ingredients to a fine paste.

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