Curry recipes

Course : Curry
Source: Muoi Khuntilano
Serves: 1

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Ingredients:

1 cup prepared red chiles

10 tablespoons shallots -- chopped

5 tablespoons garlic chopped

10 tablespoons lemon grass -- finely sliced

5 tablespoons galangal -- grated

1 tablespoon coriander seeds

1 tablespoon cumin seeds

5 tablespoons coriander root. chopped

1 tablespoon kapi (fermented shrimp paste)

5 tablespoons freshly toasted peanuts -- crushed

Follow the same method for Green Curry Paste, toasting the seeds, then blending everything together. This is a paste for a 'dry chile'