Curry recipes

Singapore Curry Powder

Course : Curry
Serves: 3

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Ingredients:

1 cup coriander seeds

1 cup cumin seeds

2/3 cup whole star anise

1/3 cup dried red chiles -- seeds and stems

1/4 cup turmeric

1 piece cinnamon

4 whole cloves

2 tablespoons black peppercorns

2 tablespoons cardamom

2 tablespoons nutmeg

Preparation / Directions:

Roast each of the spices separately in a dry skillet over low heat, stirring constantly, until they are lightly browned. Take care that they do not burn. Grind the spices together in a food processor, blender or mortar and pestle until they form a fine powder. Store in a small airtight container. Note: adjust the heat level by using piquin or Thai chiles for extra heat or New Mexico chiles for less heat. Source: "A World of Curries" by Dave DeWitt and Arthur Pais

Singapore Curry Powder

Ingredients:

Preparation / Directions:

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