Curry recipes

Mint And Onion Chutney

Course : Curry
Serves: 1

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Ingredients:

2 tablespoons sunflower or soya oil

225 gram chopped onions

15 grams fresh mint leaves

1 medium green chilli -- chopped

1 1/2 tablespoons lime juice

1/2 teaspoon salt

1/2 teaspoon sugar

Preparation / Directions:

Heat the oil over a medium heat and fry the onions until they are soft, but not brown (5 minutes). Allow to cool. Puree the onions with the remaining ingredients in a blender or food processor. Transfer to a serving dish. Note: If stored in a moisture-free, air-tight container this will keep for 1 month in the fridge.

Mint And Onion Chutney

Ingredients:

Preparation / Directions:

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