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Green Curry Paste (Nam Prik Kaeng Khiew Wah)


Course : Curry
Serves: 1
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Ingredients:


1 teaspoon cumin seeds

1 teaspoon coriander seeds

6 medium fresh green chiles -- chopped

1 tablespoon chopped lemon grass

1 teaspoon chopped coriander root

1 tablespoon chopped shallots

1 tablespoon garlic chopped

1 teaspoon chopped galangal

7 whole peppercorns

1 teaspoon salt

1 teaspoon shrimp paste
 

Preparation / Directions:


Place the cumin and coriander seeds in a pan, without adding any oil. Dry-fry them, stirring, for 1 to 2 minutes until they are aromatic and slightly browned. Pound them with the remaining ingredients to produce a fine paste.

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