Curry recipes

Fried Curried Rice (Khao Pad Pong Kari)

Course : Curry
Serves: 2

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Ingredients:

2 tablespoons oil

1 clove garlic -- finely chopped

2 cups plain boiled rice

1 small potato -- diced small

1 small onion -- diced small

1/4 cup peas

3 tablespoons light soy sauce

1/2 teaspoon sugar

1 teaspoon curry powder

1/2 teaspoon ground white pepper

---to garnish---

1 piece cucumber -- (1-inch) thinly sliced into rounds

2 whole coriander leaves

Preparation / Directions:

In a wok or frying pan/skillet, heat the oil until a light haze appears, add the garlic and fry until golden brown. Add the boiled rice, stir once, add all the remaining ingredients and stir until thoroughly mixed. Turn on to a serving dish and garnish with cucumber rounds and coriander.

Fried Curried Rice (Khao Pad Pong Kari)

Ingredients:

Preparation / Directions:

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