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Kirghiz Baked Beef | ||||||||||||||
Course : Curry Serves: 8 |
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Ingredients:
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Preparation / Directions:Sauté onion and green pepper in olive oil in lg. heavy skillet until onion is transparent. Add chopped beef and brown lightly. Pour off drippings. Add eggs, apple, apricots, curry powder, salt and pepper to beef. Add yogurt and mix well. Place in a large, deep casserole and bake in a 350 degree F. for 45 minutes.
Origin: Chef Sergei Kuanishev, Hotel Kazakhstan, Almaty, Kazakhstan
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