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Lentil-Vegetable Stew | ||||||||||||
Course : Curry Serves: 6 |
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Ingredients:
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Preparation / Directions:In a skillet over medium high heat, bring sherry to a simmer. Add onions and sauté 2 minutes. Add carrots, sweet potato, bell pepper, and garlic; sauté 1 minute until sherry evaporates. Spoon into slow cooker. Add remaining ingredients. Cover and cook on low for 8 to 10 hours until lentils are cooked. Add salt and pepper to taste. Serve over rice (recommend Basmati or jasmine)
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