Curry recipes

Chicken Curry Stir-Fry

Course : Curry
Serves: 6

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Ingredients:

1 tablespoon olive oil -- (reduced from 1/4 cup in original recipe)

1/2 cup chopped onion

1 pound boneless -- skinless chicken breast halves, cut into 1 inch cubes

2 tablespoons water

2 teaspoons curry powder

1/4 teaspoon salt

1/8 teaspoon pepper

1/3 cup peanuts

1/3 cup chutney

2 tablespoons coconut

2 tablespoons currants

1 package green giant harvest fresh frozen mixed vegetables (9 oz)

2 packages green giant rice originals frozen white wild rice (10 oz)

2 cups cooked white and wild rice mixture

1 medium red bell pepper -- cut into strips

Preparation / Directions:

Place oil and onion in 2-quart casserole; cover with lid or vented plastic wrap. Microwave on high 2 minutes. Add chicken, water, curry powder, salt and pepper; re-cover. Stirring midway through cooking, microwave on medium high (70%) 5 minutes, or until chicken is no longer pink. Add peanuts. chutney, coconut, currants and frozen mixed vegetables; re-cover. Stirring midway through cooking, microwave on high 6 minutes, or until vegetables are crisp tender. Let stand covered. Prepare rice according to package microwave directions. To serve, spoon rice onto serving platter; top with chicken mixture. Garnish with pepper strips.

Chicken Curry Stir-Fry

Ingredients:

Preparation / Directions:

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