Curry recipes

Casablanca Couscous

Course : Curry
Serves: 1

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Ingredients:

1 1/2 pounds tofu -- cubed

1 medium Onion -- chopped

1 cup sliced carrots

1 cup sliced celery

1 cup sliced mushrooms

1/2 cup chopped walnut

3 tablespoons oil

1 can chickpeas

1 can tomato sauce

1/2 cup raisins

2 teaspoons curry powder

1/4 teaspoon cayenne

1 teaspoon paprika

1 teaspoon salt

---couscous---

1 1/2 cups water

2 tablespoons oil

1 cup couscous

Preparation / Directions:

Vegetable mixture: In large pan, brown tofu, onion, carrots, celery, mushrooms, nuts in 3 T. oil. Add remaining ingredients, bring to boil, cover and simmer for 40 minutes. Couscous: Boil 1.5 c. water with 2 T. oil. Pour over couscous, stir, cover, let stand for 5 min. or until water is absorbed. Serve vegetables over steaming couscous.

Casablanca Couscous

Ingredients:

Preparation / Directions:

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