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Chicken Tikka - 5


Course : Curry
Serves: 1
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Ingredients:


1 1/2 pounds chicken breast; boned and -skinned

1 teaspoon salt to taste

1 teaspoon chile powder

1 teaspoon coriander seeds -- ground

2 tablespoons lime juice

2 cloves garlic

1 piece crushed ginger -- fresh; grated

2 tablespoons oil

2/3 cup yogurt

1 medium plain lime slices; to garnish
 

Preparation / Directions:


Rinse chicken, pat dry with paper towels and cut into 3/4-ich cubes. Thread onto short skewers. Put skewered chicken into a shallow non-metal dish. In a small bowl, mix together yogurt, gingerroot, garlic, chile powder, coriander, salt, lime juice and oil. Pour over skewered chicken and turn to coat completely in marinade. Cover and refrigerate 6 hours or overnight to allow chicken to absorb flavors. Heat grill. Place skewered chicken on grill rack and cook 5 to 7 minutes, turning skewers and basting occasionally with any remaining marinade. Serve hot, garnished with lime slices. Do not overcook the chicken.

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