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Kerala Olan | ||||||||
Course : Curry Serves: 1 |
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Ingredients:
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Preparation / Directions:Cook the peas (if using dry variety). Add the pumpkins to the peas with some water and salt and simmer on a low fire. Add the green chiles. Finally add the coconut milk and curry leaves, heat for a minute and remove from fire.
Source: Maya Nair
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