Samosa Filling - Spicy Chick Pea |
Course : Curry
Source: Jasmine's Kitchen - Karachi
Serves: 4 |
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Ingredients:
1 pound boiled chick peas |
1 medium onion -- chopped fine |
1 medium tomato -- chopped |
1 teaspoon salt |
1 teaspoon red chiles -- chopped |
1 teaspoon coriander powder |
2 tablespoons garlic |
2 tablespoons ginger -- fresh, grated |
1 teaspoon garam masala |
1 tablespoon vegetable oil |
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Preparation / Directions:
Soak the chick peas overnight in water. The next day, place the soaked peas in fresh water to cover and cook until tender, about 3 hours. Place the check peas into a blender with a little water and puree.
Put the pureed chick peas into a skillet and add all the other ingredients. Add 1 cup of water and cook over medium heat until all the water is completely taken up.
Allow filling to cool before using to fill samosas.
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