|
|
|
|
|
|
Kerala Manga Kari (Mango Pickle I) | ||||||||
Course : Curry Serves: 1 |
|
|||||||
Ingredients:
| ||||||||
Preparation / Directions:Cut the mango into small pieces. In a pan, add the oil and pop the mustard seeds. Add the mangoes and sauté for a few minutes. Roast the methi seeds and grind to a powder (this acts as a preservative). Add this to the mango and also add the rest of the stuff. hint: Mix the chopped mango with salt and store it in a glass jar for a couple of days before this curry is made.
Source: Maya Nair
| ||||||||